Fall has finally arrived! I sorely miss the sweaters and scarves I’d be wearing were I living back North. However, that doesn’t mean I can’t daydream about hearty soups, stews and wonderful roasted autumn vegetables.
Here’s a compilation of some recipes that made me salivate on sight. (Hint: the banana bread recipe and the shrimp mushroom risotto recipes are delish!)
Enjoy!
Breakfasts
+Pumpkin French Toast by Cooking Classy
+Pumpkin French Toast Muffins by Cooking Classy
+The Best Banana Nut Bread by La La Lisette
+Pumpkin Scones with Cinnamon Glaze by All I Daydream About is Food
+Pumpkin Pancakes by How To Simplify
+Apple Streusel Muffins by Silver Boxes
Entrées
+Cowboy Black Bean Chili by Beef Bites
+Easy Caramelized Gnocchi by BonBon Break
+Garlic Rosemary Pork Tenderloin Recipe by The Gunny Sack
+Skillet Rosemary Chicken on The Food Network
+Roast Pork and Sweet Potatoes on The Food Network
+Cranberry-Stuffed Pork Chops on The Food Network
+Brown-Sugar Glazed Salmon on East& Blog
+Pumpkin & Sage Ravioli by Reclaiming Provincial
Sides
+Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip by Averie Cooks
+Roasted Squash with Shallots, Grapes, and Sage by Martha Stewart.
+Roasted Pumpkin and Pomegranate Salad with Pumpkin Seed Oil Vinaigrette salad by Women’s Health Magazine.
+Roasted Pumpkin with Shallots and Sage by Martha Stewart
+French Onion Soup by Closet Cooking
+Shrimp Mushroom Risotto by La La Lisette
Desserts
+Maple Pecan Pumpkin Spice Cupcakes Recipe by A Pumpkin and a Princess
+Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce by Portuguese Girl Cooks
+Pumpkin Cheesecake Pillow Popovers by Willow Bird Baking
+Apple Brownies by All Recipes
+Vanilla Apple Crisp with Caramel Sauce by Closet Cooking