We love Italian cooking around these parts. My husband has Italian ancestry we enjoy Italian dishes all the time. We even went to Italy for our honeymoon.
When I was a single girl I’d make this meal for myself the easy way: with pre-cooked fajita chicken breasts from the deli and store-bought pesto sauce in a jar. I think my husband would disown me if I did that now. Because he’s such a great cook, and always spoils me with his culinary talents, I decided to treat him to a homemade pesto chicken penne and broccoli.
Here’s the grown-up (and tastier) version of that meal.