Here are a few of my (leftover) pet peeves from being a barista:
It’s okay if you do one (or more) of the above. Now you know. So, when you’re not at Starbucks, be mindful. Look at the menu in front of you, preferably immediately after stepping through the door, and order what’s actually there. Don’t know an Americano from a Cafe au lait? It’s ok. Baristas like to explain the difference.
Thank you for seeing the sarcasm throughout this post. Starbucks–please don’t sue me.